Our Menu
The following major food allergens may be used as ingredients: Milk, Egg, Fish, Crustacean Shellfish,Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify a Charcutier for more information about these ingredients.
NEW FEATURED ITEMS
New Menu Additions
BOLD & BLEU SANDWICH
$15.00
Toasted French Baguette layered with Prosciutto, Crumbled Bleu Cheese, Mozzarella, Horseradish/Mayo blend, Arugula with EVOO drizzle, Pickled Red Onion, Cracked Pepper with a side of Broccoli Salad (Broccoli, Pickled shaved Carrots, Pancetta, Marcona Almonds tossed in a Tangy Dressing)
Crafted Cuban SANDWICH
$15.00
Toasted French Baguette, Tasso, Black Forest Ham, Oven Roasted Chicken, White Cheddar, Spicy Pickles, Mustard Blend, Mayo with a side of Broccoli Salad (Broccoli, Pickled shaved Carrots, Pancetta, Marcona Almonds tossed in a Tangy Dressing)
Shrimp Ceviche Tacos
$15.00
3 White Corn tortillas with Shrimp, Roma Tomatoes, Avocado, English Cucumber, Red Onion, Cilantro tossed in a Lime/Orange juice blend, topped with Cilantro Aioli and a side of Tortilla Chips and Pico. Lime wedges on side.
Reuben Flatbread
$14.00
Creamy Thousand Island Base, chopped Corned Beef, Sauerkraut, Swiss Cheese
CHARCUTERIE BOARDS
All Boards come with an assortment of accoutrements including: House seasoned French Baguette, Gordal Olives, Sweety Drops, Marcona Almonds, Cornichons, Cactus Salad, Stuffed Peppadews, Berries, house pickled items, mustards & jams.
PLOUGHMAN'S BOARD
$29.00
MEATS: 16 Month Prosciutto Di Parma Dop, Whiskey Fennel Sausage | CHEESE: Gouda Bacon, Dijon Herb Fontina
BEST OF THE BOARD
$40.00
MEATS: Barolo Infused Salami, Smoked Duck Breast | CHEESE: Barely Buzzed (espresso/lavender cheese), Pecorino Tartufo (truffle cheese)
SMOKEY WAVES BOARD
$35.00
MEATS: Pastrami Style Smoked Salmon, Smoked Trout | CHEESE: Smoked Gouda, Lemon Zest White Stilton
FUNK & SPICE BOARD
$33.00
MEATS: Tasso, Capicola | CHEESE: Wildfire Bleu, Sheep Saracino Red Pepper
CHEESE BOARD
$32.00
CHEESE: Barely Buzzed, Fig & Honey Goat, Smoked Gouda, Sheep Sarancino Pepper
DESSERT BOARD
$25.00
Blueberry Vanilla Goat Cheese, French Macarons, Chocolate Bark, Peanut Brittle, Cherry Chocolate Canoli's w/Pistachio, Date Mascarpone filled Cones, Belgian Waffle topped w/Strawberry Coulis, Chocolate Espresso Beans, Berries, Marcona Almonds, Dried Figs
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Base Board
Sliced House Seasoned French Baguette, Marcona Almonds (deep fried in Sea Salt & Sunflower Oil), Grapes, Dried Figs, seasonal fruit, Cactus Salad, Cornichons, Sweety Drops, Gordal Olives, Stuffed Peppadews (green onion, feta, cottage cheese), assorted house pickled items, Whole Grain Mustard, Purple Condiment, Date Jam.
CHARCUTERIE PLATES
Smaller Boards Suitable for a Single Person.
BLUE ORCHARD
$14.00
Blue Cheese, Prosciutto, Sliced Apples, Halved Walnuts Topped With Arugula and Balsamic Glaze
SALTY MANCHEGO
$19.00
Serrano Ham, Manchego Cheese, Stuffed Gordal Olives, Marcona Almonds (Fried With Sea Salt and Sunflower Oil), Whole Grain Mustard, Cornichons, Crackers
FRUITY BREEZE
$22.00
4oz Wheel of Brie Cheese Surrounded With an Assortment of Fruit
OTHER BITES
BREAD BOARD
$8.00
House Seasoned & sliced Baguette Paired w/ Cinnamon Honey Compound Butter, Sundried Tomato Olive Tapenade, Balsamic Honey Glaze
CACTUS SALAD
$8.00
Tortilla Chips Paired w/ Paddle Cactus, Green Onion, Greek Feta, Tomatoes, Finished w/ Chile de Arbol & Cilantro
BRUSCHETTA BOARD
$8.00
Tomato, Basil, Mozzarella Blend Topped w/ a Balsamic Glaze & served w/ Crostinis
STUFFED PEPPADEWS
$8.00
9 Whole Peppadews Filled w/ a feta, Garlic & Herb Filling
STUFFED OLIVES
$10.00
9 Fleshy Gordal Olives (Considered the Best in Spain) Stuffed w/ Roasted Garlic, Green Onion Relish & Seasonal Bleu Cheese
ROASTED OLIVES
$10.00
9 Fleshy Gordal Olives (Considered the Best in Spain) Roasted in Olive Oil, Garlic, Rosemary Lemon Zest & Cracked Pepper
FLATBREAD'S
Charcuterie Based Flatbread's
BALSAMIC SERRANO
$14.00
Honey Balsamic Base, Manchego/Parmesan Cheeses, Serrano Jamon, Finished w/ Arugula Tossed in Lemon EVOO & Cracked Pepper
LOX
$14.00
Dill Cream Cheese/Goat Cheese Blend, Smoked Salmon, Capers, Pickled Red Onions, Finished w/ Lemon Zest
GABAGOOL (CAPICOLA)
$14.00
Pesto Parmesan & Sun Dried Tomato/Roasted Red Pepper Aioli Base, Chopped Capicola, Fresh Mozzarella, Tomato and Basil mixture & topped with Parmesan Cheese
Reuben Flatbread
$14.00
Creamy Thousand Island Base, chopped Corned Beef, Sauerkraut, Swiss Cheese
BRIE, HONEY & FIG
$14.00
Melted Brie, Topped w/ Honey, Pear, Marcona Almonds, Figs & finished w/ Lemon Zest