Our Menu
The following major food allergens may be used as ingredients: Milk, Egg, Fish, Crustacean Shellfish,Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify a Charcutier for more information about these ingredients.
NEW FEATURED ITEMS
New Menu Additions
BOLD & BLEU
$15.00
Toasted French Baguette layered with Breasola, Prosciutto, Crumbled Bleu Cheese, Mozzarella, Horseradish, Arugula with EVOO drizzle, Pickled Red Onion, Cracked Pepper with a side of Broccoli Salad (Broccoli, Pickled shaved Carrots, Pancetta, Marcona Almonds tossed in a Tangy Dressing)
Crafted Cuban
$15.00
Toasted French Baguette, Tasso, Black Forest Ham, Oven Roasted Chicken, White Cheddar, Spicy Pickles, Mustard Blend, Mayo with a side of Broccoli Salad (Broccoli, Pickled shaved Carrots, Pancetta, Marcona Almonds tossed in a Tangy Dressing)
Shrimp Ceviche Tacos
$15.00
3 White Corn tortillas with Shrimp, Roma Tomatoes, Avocado, English Cucumber, Red Onion, Cilantro tossed in a Lime/Orange juice blend, topped with Cilantro Aioli and a side of Tortilla Chips and Pico.
Reuben Flatbread
$14.00
Creamy Thousand Island Base, chopped Corned Beef, Sauerkraut, Swiss Cheese
CHARCUTERIE BOARDS
All Boards come with an assortment of accoutrements including: House seasoned French Baguette, Gordal Olives, Sweety Drops, Marcona Almonds, Cornichons, Cactus Salad, Stuffed Peppadews, Berries, house pickled items, mustards & jams.
PLOUGHMAN'S BOARD
$29.00
MEATS: 16 Month Prosciutto Di Parma Dop, Whiskey Fennel Sausage | CHEESE: Gouda Bacon, Dijon Herb Fontina
BEST OF THE BOARD
$40.00
MEATS: Barolo Infused Salami, Smoked Duck Breast | CHEESE: Barely Buzzed (espresso/lavender cheese), Pecorino Tartufo (truffle cheese)
SMOKEY WAVES BOARD
$35.00
MEATS: Pastrami Style Smoked Salmon, Smoked Trout | CHEESE: Smoked Gouda, Lemon Zest White Stilton
FUNK & SPICE BOARD
$33.00
MEATS: Tasso, Capicola | CHEESE: Wildfire Bleu, Sheep Saracino Red Pepper
CHEESE BOARD
$32.00
CHEESE: Barely Buzzed, Fig & Honey Goat, Smoked Gouda, Sheep Sarancino Pepper
DESSERT BOARD
$25.00
Blueberry Vanilla Goat Cheese, French Macarons, Chocolate Bark, Peanut Brittle, Cherry Chocolate Canoli's w/Pistachio, Date Mascarpone filled Cones, Belgian Waffle topped w/Strawberry Coulis, Chocolate Espresso Beans, Berries, Marcona Almonds, Dried Figs
OPEN BOARD
Build your own board from our a la carte selections.
CHARCUTERIE PLATES
Smaller Boards Suitable for a Single Person. Ingredients for Each Board Listed Below.
BLUE ORCHARD
$14.00
Blue Cheese, Prosciutto, Sliced Apples, Halved Walnuts Topped With Arugula and Balsamic Glaze
SALTY MANCHEGO
$19.00
Serrano Ham, Manchego Cheese, Stuffed Olives, (2 Blue Cheese, 2 Green Onion Relish, 2 Roasted Garlic) Marcona Almonds (Deep Fried With Sea Salt and Sunflower Oil), Whole Grain Mustard, Cornichons, Crackers
FRUITY BREEZE
$22.00
4oz Wheel of Brie Cheese Surrounded With an Assortment of Fruit
OTHER BITES
Misc. Charcuterie Based Bowls and Bites
BREAD BOARD
$8.00
House Baguette Paired w/ Roasted Garlic Rosemary Compound Butter, Sundried Tomato Olive Tapenade, Balsamic Honey Glaze
CACTUS SALAD
$8.00
Tortilla Chips Paired w/ Paddle Cactus, Green Onion, Greek Feta, Tomatoes, Finished w/ Chile de Arbol & Cilantro
BRUSCHETTA BOARD
$8.00
Tomato, Basil, Mozzarella Blend w/ Crostini's
STUFFED PEPPADEWS
$8.00
9 Whole Peppadews Filled w/ a feta, Garlic & Herb Filling
STUFFED OLIVES
$10.00
9 Fleshy Gordal Olives (Considered the Best in Spain) Stuffed w/ Roasted Garlic, Green Onion Relish & Seasonal Bleu Cheese
ROASTED OLIVES
$10.00
9 Fleshy Gordal Olives (Considered the Best in Spain) Roasted in Olive Oil, Garlic, Rosemary & Cracked Pepper
FLATBREAD'S
Charcuterie Based Flatbread's
BALSAMIC SERRANO
$14.00
Balsamic Base, Manchego/Parmesan Cheeses, Serrano Jamon, Finished w/ Arugula Tossed in Lemon EVOO
LOX
$14.00
Dill Cream Cheese/Goat Cheese Blend, Smoked Salmon, Capers, Pickled Red Onions, Finished w/ Lemon Zest
GABAGOOL (CAPICOLA)
$14.00
Pesto Parmesan/ Sun Dried Tomato/ Roasted Red Pepper Aioli Base, Chopped Capicola, Fresh Mozzarella, Tomato and Basil
Reuben Flatbread
$14.00
Creamy Thousand Island Base, chopped Corned Beef, Sauerkraut, Swiss Cheese
BRIE, HONEY & FIG
$14.00
Olive Oil Base, Brie, Topped w/ Honey, Pear, Marcona Almonds, Figs & Lemon Zest