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Our Menu

  • FOOD
  • Drinks

The following major food allergens may be used as ingredients: Milk, Egg, Fish, Crustacean Shellfish,Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify a Charcutier for more information about these ingredients.

NEW FEATURED ITEM

Toasted Sandwich & Side

BOLD & BLEU

$15.00
Toasted French Baguette layered with Breasola, Prosciutto, Crumbled Bleu Cheese, Mozzarella, Horseradish, Arugula with EVOO drizzle, Pickled Red Onion, Cracked Pepper with a side of Broccoli Salad (Broccoli, Pickled shaved Carrots, Pancetta, Marcona Almonds tossed in a Tangy Dressing)

Crafted Cuban

$15.00
Toasted French Baguette, Tasso, Black Forest Ham, Oven Roasted Chicken, White Cheddar, Spicy Pickles, Mustard Blend, Mayo with a side of Broccoli Salad (Broccoli, Pickled shaved Carrots, Pancetta, Marcona Almonds tossed in a Tangy Dressing)

Lenten Special

Friday's Only throughout Lenten Season

Shrimp Ceviche Tacos

$12.00
3 White Corn tortillas with Shrimp, Roma Tomatoes, Avocado, English Cucumber, Red Onion, Cilantro tossed in a Lime/Orange juice blend, topped with Cilantro Aioli and a side of Tortilla Chips and Pico.

CHARCUTERIE BOARDS

All Boards come with an assortment of accoutrements including: House seasoned French Baguette, Gordal Olives, Sweety Drops, Marcona Almonds, Cornichons, Cactus Salad, Stuffed Peppadews, Berries, house pickled items, mustards & jams.

PLOUGHMAN'S BOARD

$29.00
MEATS: 16 Month Prosciutto Di Parma Dop, Genoa Salami | CHEESE: Vault #5 Cave Aged Cheddar, 12 Month Piave Vecchio

BEST OF THE BOARD

$40.00
MEATS: Breasola (Cured Beef), 16 Month Jamon Serrano (Spanish Cured Ham) | CHEESE: Sherry Cask Sheep, Bleu

SMOKEY WAVES BOARD

$35.00
MEATS: Pastrami Style Smoked Salmon, Smoked Trout | CHEESE: Smoked Gouda, Dill Cream Goat

FUNK & SPICE BOARD

$33.00
MEATS: Tasso, Capicola | CHEESE: Saint Angel Triple Cream, Red Dragon

CHEESE BOARD

$32.00
CHEESE: Red Dragon, Fig & Honey Goat, Purple Moon Wine Cheddar, Vino Rosso

DESSERT BOARD

$25.00
Blueberry Vanilla Goat Cheese, Chocolate Shells filled w/ Strawberry Hazelnut Syrup, French Macarons, Chocolate Bark, Peanut Brittle, Cherry Chocolate Canoli's w/Pistachio, Date Mascarpone filled Cones, Belgian Waffle topped w/Strawberry Coulis, Chocolate Espresso Beans, Berries, Marcona Almonds, Dried Figs

OPEN BOARD

Build your own board from our a la carte selections.

CHARCUTERIE PLATES

Smaller Boards Suitable for a Single Person. Ingredients for Each Board Listed Below.

BLUE ORCHARD

$14.00
Blue Cheese, Prosciutto, Sliced Apples, Halved Walnuts Topped With Arugula and Balsamic Glaze

SALTY MANCHEGO

$19.00
Serrano Ham, Manchego Cheese, Stuffed Olives, (2 Blue Cheese, 2 Green Onion Relish, 2 Roasted Garlic) Marcona Almonds (Deep Fried With Sea Salt and Sunflower Oil), Whole Grain Mustard, Cornichons, Crackers

FRUITY BREEZE

$22.00
4oz Wheel of Brie Cheese Surrounded With an Assortment of Fruit

OTHER BITES

Misc. Charcuterie Based Bowls and Bites

BREAD BOARD

$8.00
House Baguette Paired w/ Roasted Garlic Rosemary Compound Butter, Sundried Tomato Olive Tapenade, Balsamic Honey Glaze

CACTUS SALAD

$8.00
Tortilla Chips Paired w/ Paddle Cactus, Green Onion, Greek Feta, Tomatoes, Finished w/ Chile de Arbol & Cilantro

BRUSCHETTA BOARD

$8.00
Tomato, Basil, Mozzarella Blend w/ Crostini's

STUFFED PEPPADEWS

$8.00
9 Whole Peppadews Filled w/ a feta, Garlic & Herb Filling

STUFFED OLIVES

$10.00
9 Fleshy Gordal Olives (Considered the Best in Spain) Stuffed w/ Roasted Garlic, Green Onion Relish & Seasonal Bleu Cheese

ROASTED OLIVES

$10.00
9 Fleshy Gordal Olives (Considered the Best in Spain) Roasted in Olive Oil, Garlic, Rosemary & Cracked Pepper

FLATBREAD'S

Charcuterie Based Flatbread's

BALSAMIC SERRANO

$14.00
Balsamic Base, Manchego/Parmesan Cheeses, Serrano Jamon, Finished w/ Arugula Tossed in Lemon EVOO

LOX

$14.00
Dill Cream Cheese/Goat Cheese Blend, Smoked Salmon, Capers, Pickled Red Onions, Finished w/ Lemon Zest

GABAGOOL (CAPICOLA)

$14.00
Pesto Parmesan/ Sun Dried Tomato/ Roasted Red Pepper Aioli Base, Chopped Capicola, Fresh Mozzarella, Tomato and Basil

BRIE, HONEY & FIG

$14.00
Olive Oil Base, Brie, Topped w/ Honey, Pear, Marcona Almonds, Figs & Lemon Zest

HOT SLIDERS

Charcuterie Based Sliders on Kings Hawaiian Rolls. 3 Per Order.

PESTO POLLO

$10.00
Roasted Chicken, Sun Dried Tomato & Roasted Pepper Aioli, Parmesan Pesto, White Cheddar

HAM & BRIE

$10.00
Black Forest Ham, Brie, Date Jam, Pear Slice

SWEET HEAT

$10.00
Capicola, Hot Pepper Monterey Jack, Sweety Drop Aioli, Red Onion
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