Our Menu
CHARCUTERIE BOARDS
All boards come with an assortment of accoutrements including: House seasoned French Baguette, Gordal Olives, Sweety Drops, Marcona Almonds, Cornichons, Cactus Salad, Stuffed Peppadews, Berries, House Pickled items, Mustards & Jams.
PLOUGHMAN'S BOARD
$29.00
MEATS: 16 Month Prosciutto Di Parma D.O.P., Genoa Italian Salami| CHEESE: Parmesan, Wisconsin Curds
BEST OF BOARD
$40.00
MEATS: Broadbent Kentucky Country Ham, Smoked Pancetta | CHEESE: Tomato Basil Cheddar, Butterkase
SMOKEY WAVES BOARD
$35.00
MEATS: Pastrami Style Smoked Salmon, Smoked Trout | CHEESE: Smoked Gouda, Manchego
FUNK & SPICE BOARD
$33.00
MEATS: Tasso (Cajun Spiced Pork Shoulder, Hot Coppa | CHEESE: Wildfire Bleu, Horseradish Cheddar
CHEESE BOARD
$32.00
CHEESE: Tomato Basil Cheddar, Fig & Honey Goat, Smoked Gouda, Manchego
DESSERT BOARD
$25.00
Blueberry Vanilla Goat Cheese, French Macarons, Chocolate Bark, Peanut Brittle, Cherry Chocolate Chip Canoli w/Pistachio, Belgian Waffle topped w/Strawberry Coulis, Chocolate Espresso Beans, Berries, Marcona Almonds, Dried Figs
CHARCUTERIE PLATES
Smaller Boards Suitable for a Single Person.
BLUE ORCHARD
$14.00
Blue Cheese, Prosciutto, Sliced Apples, Halved Walnuts Topped With Arugula and Balsamic Glaze
SALTY MANCHEGO
$19.00
Serrano Ham, Manchego Cheese, Stuffed Gordal Olives, Marcona Almonds (Fried With Sea Salt and Sunflower Oil), Whole Grain Mustard, Cornichons, Crackers
FRUITY BREEZE
$22.00
4oz Wheel of Brie Cheese Surrounded With an Assortment of Fruit
FLATBREAD'S
Charcuterie Based Flatbread's
BALSAMIC SERRANO
$14.00
Honey Balsamic Base, Manchego/Parmesan Cheeses, Serrano Jamon, Finished w/ Arugula Dressed with Lemon, EVOO & Cracked Pepper
LOX
$14.00
Dill Cream Cheese/Goat Cheese Blend, Smoked Salmon, Capers, Pickled Red Onions, Finished w/ Lemon Zest
GABAGOOL (CAPICOLA)
$14.00
Pesto Parmesan & Sun Dried Tomato/Roasted Red Pepper Aioli Base, Chopped Capicola, Fresh Mozzarella, Tomato and Basil mixture & topped with Parmesan Cheese
REUBEN FLATBREAD
$14.00
Creamy Thousand Island Base, chopped Corned Beef, Sauerkraut, Swiss Cheese
BRIE, HONEY & FIG
$14.00
Melted Brie, Topped w/ Honey, Pear, Figs, Marcona Almonds & finished w/ Lemon Zest
HANDHELDS
CRAFTED CUBAN SANDWICH
$15.00
Toasted French Baguette, Oven Roasted Chicken, Black Forest Ham, Tasso, White Cheddar, Spicy Pickles, Mustard/Mayo Blend with a side of Broccoli Salad (Broccoli, Pickled shaved Carrots, Pancetta, Marcona Almonds tossed in a Tangy Dressing)
Pesto Pollo
$15.00
Toasted French Baguette, Parmesan Pesto, Sun Dried Tomato/Roasted Red Pepper Aioli, Oven Roasted Chicken and White Cheddar slices with a side of Broccoli Salad (Broccoli, Pickled shaved Carrots, Pancetta, Marcona Almonds tossed in a Tangy Dressing)
The Outlaw
$15.00
Toasted French Baguette, Bacon Jam Spread topped with Roasted Chicken, house made Cactus Salad, Sharp Cheddar Cheese and pickled Red Onion served w/side of Elote.
HAM & BRIE
$12.00
Toasted Croissant, Date Jam, Black Forest Ham, Brie, sliced Pears with a side of Cucumber Salad w/Roasted Red Pepper
SHRIMP CEVICHE TACOS
$15.00
3 White Corn tortillas filled with Shrimp, English Cucumber, Avocado, Roma Tomato, Cilantro, Red Onion and fresh squeezed Lime juice with a side of Elote
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OTHER BITES
PIMENTO CHEESE PLATE
$10.00
House made Pimento Cheese Spread with Salted Pita Chips
BEEF/SCALLION CHEESE PLATE
$10.00
Dried Beef and Scallion Cheese Ball with Salted Pita Chips
BRUSCHETTA BOARD
$8.00
Tomato/Basil Blend, Mozzarella & Topped w/ a Balsamic Glaze & served w/ Crostinis
STUFFED PEPPADEWS
$8.00
9 Whole Peppadews Filled w/ a feta, Garlic & Green Onion Filling
STUFFED OLIVES
$10.00
9 Fleshy Gordal Olives (Considered the Best in Spain) Stuffed w/ Roasted Garlic, Green Onion Relish & Seasonal Bleu Cheese
ROASTED OLIVES
$10.00
9 Fleshy Gordal Olives (Considered the Best in Spain) Roasted in Olive Oil, Garlic, Rosemary Lemon Zest & Cracked Pepper
ALLERGY WARNING
The following major food allergens may be used as ingredients: Milk, Egg, Fish, Crustacean Shellfish,Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify a Charcutier for more information about these ingredients.