Our Menu
CHARCUTERIE BOARDS
All boards come with an assortment of accoutrements including: House seasoned French Baguette, Gordal Olives, Sweety Drops, Marcona Almonds, Cornichons, Cactus Salad, Stuffed Peppadews, Berries, House Pickled items, Mustards & Jams.
PLOUGHMAN'S BOARD
$29.00
MEATS: 16 Month Prosciutto Di Parma D.O.P., Whiskey Fennel Sausage | CHEESE: Bacon Gouda, Romano
BEST OF BOARD
$40.00
MEATS: Hickory Smoked Antelope, Smoked Duck Breast | CHEESE: Cocoa Coffee Fontina, Pecorino Tartufo (truffle)
SMOKEY WAVES BOARD
$35.00
MEATS: Pastrami Style Smoked Salmon, Smoked Trout | CHEESE: Smoked Gouda, Manchego
FUNK & SPICE BOARD
$33.00
MEATS: Tasso (Cajun Spiced Pork Shoulder, Capicola | CHEESE: Wildfire Bleu, Stripey Jack
CHEESE BOARD
$32.00
CHEESE: Cocoa Coffee Fontina , Fig & Honey Goat, Smoked Gouda, Manchego
DESSERT BOARD
$25.00
Blueberry Vanilla Goat Cheese, French Macarons, Chocolate Bark, Peanut Brittle, Chocolate Chip Canoli w/Pistachio, Pumpkin Mascarone Cannoli, Belgian Waffle topped w/Strawberry Coulis, Chocolate Espresso Beans, Berries, Marcona Almonds, Dried Figs
CHARCUTERIE PLATES
Smaller Boards Suitable for a Single Person.
BLUE ORCHARD
$14.00
Blue Cheese, Prosciutto, Sliced Apples, Halved Walnuts Topped With Arugula and Balsamic Glaze
SALTY MANCHEGO
$19.00
Serrano Ham, Manchego Cheese, Stuffed Gordal Olives, Marcona Almonds (Fried With Sea Salt and Sunflower Oil), Whole Grain Mustard, Cornichons, Crackers
FRUITY BREEZE
$22.00
4oz Wheel of Brie Cheese Surrounded With an Assortment of Fruit
HANDHELDS
BOLD & BLEU SANDWICH
$15.00
Toasted French Baguette layered with Prosciutto, Crumbled Bleu Cheese, Mozzarella, Horseradish/Mayo blend, Arugula with EVOO drizzle, Pickled Red Onion, Cracked Pepper with a side of Broccoli Salad (Broccoli, Pickled shaved Carrots, Pancetta, Marcona Almonds tossed in a Tangy Dressing)
CRAFTED CUBAN SANDWICH
$15.00
Toasted French Baguette, Oven Roasted Chicken, Black Forest Ham, Tasso, White Cheddar, Spicy Pickles, Mustard/Mayo Blend with a side of Broccoli Salad (Broccoli, Pickled shaved Carrots, Pancetta, Marcona Almonds tossed in a Tangy Dressing)
HAM & BRIE
$12.00
Toasted Croissant, Date Jam, Black Forest Ham, Brie, sliced Pears with a side of Cucumber Salad w/Roasted Red Pepper
TASSCO TACOS
$15.00
3 White Corn tortillas with Tasso (cajun seasoned cured pork shoulder), shredded Manchego, Wild Fire Bleu Cheese with shredded Red Cabbage/pickled Carrots tossed in house made Chili/Avocado Aioli and topped with Sweet Mandarins. Served with fresh Pico and Tortilla Chips.
FLATBREAD'S
Charcuterie Based Flatbread's
BALSAMIC SERRANO
$14.00
Honey Balsamic Base, Manchego/Parmesan Cheeses, Serrano Jamon, Finished w/ Arugula Dressed with Lemon, EVOO & Cracked Pepper
LOX
$14.00
Dill Cream Cheese/Goat Cheese Blend, Smoked Salmon, Capers, Pickled Red Onions, Finished w/ Lemon Zest
GABAGOOL (CAPICOLA)
$14.00
Pesto Parmesan & Sun Dried Tomato/Roasted Red Pepper Aioli Base, Chopped Capicola, Fresh Mozzarella, Tomato and Basil mixture & topped with Parmesan Cheese
REUBEN FLATBREAD
$14.00
Creamy Thousand Island Base, chopped Corned Beef, Sauerkraut, Swiss Cheese
BRIE, HONEY & FIG
$14.00
Melted Brie, Topped w/ Honey, Pear, Figs, Marcona Almonds & finished w/ Lemon Zest
BLACKBERRY & CREAM
$14.00
Dill Cream/Goat Cheese blend, Spiced Blackberry Compote finished w/Lemon Zest and Rosemary
-
-
-
-
OTHER BITES
PIMENTO CHEESE PLATE
$10.00
House made Pimento Cheese Spread with Salted Pita Chips
BEEF/SCALLION CHEESE PLATE
$10.00
Dried Beef and Scallion Cheese Ball with Salted Pita Chips
BRUSCHETTA BOARD
$8.00
Tomato/Basil Blend, Mozzarella & Topped w/ a Balsamic Glaze & served w/ Crostinis
STUFFED PEPPADEWS
$8.00
9 Whole Peppadews Filled w/ a feta, Garlic & Green Onion Filling
STUFFED OLIVES
$10.00
9 Fleshy Gordal Olives (Considered the Best in Spain) Stuffed w/ Roasted Garlic, Green Onion Relish & Seasonal Bleu Cheese
ROASTED OLIVES
$10.00
9 Fleshy Gordal Olives (Considered the Best in Spain) Roasted in Olive Oil, Garlic, Rosemary Lemon Zest & Cracked Pepper
ALLERGY WARNING
The following major food allergens may be used as ingredients: Milk, Egg, Fish, Crustacean Shellfish,Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify a Charcutier for more information about these ingredients.