Say hello to the recipient of the “Champions of Champions” award at the #cuisineNZchampionship This #triplecream #bluecheese is rich and decadent full of intense bleu veins. Come and get it while it lasts!
Now that December is here, it’s time to get into the Holiday spirit. Stop in tomorrow for your favorite beverage/charcuterie and decorate holiday cookies with us. Cookies and decorative edibles are provided.
Tomorrow at 1 PM – 6 PM
Crafted & Cured: 531 Wayne Ave, Dayton, Ohio 45410
Tuesday, November 20th 6:30pm!
Join us for a pairing of 5 locally-made desserts (4 pies & 1 cake) paired with 5 excellent craft beers. Beer journalist & Certified Cicerone David Nilsen will guide attendees through the pairing, talking about the history of each beer style and describing the sensory characteristics of each pairing……… Tickets are………. $28!
You can purchase on our “Shop Page” or Town vu events page Click Here
Join us for a special Thanksgiving-inspired beer pairing led by Crafted & Cured food director Christian Alvarez and beer journalist and Certified Cicerone David Nilsen. Christian and David will guide attendees through a generous Thanksgiving-themed board with meats, cheeses, and other tasty accoutrements full of the flavors of the season, paired with 5 fantastic craft beers. Reservations are $35 and can be purchased at the ticket link below (it is not necessary to pick up your tickets in advance). We hope to see you there.
To get tickets for this event please visit the Townvu link below to purchase!
Our boards are going to feature a squash compote for the thanksgiving season. If you come into the shop you can ask for it specifically paired on your board and as well request it for your party/togo boards. Limited availablitiy so make sure you give yourself a chance to get in here!