There are some interesting developments in the HOP world.  The demand for “all things hops” has a growing trend in the beer market.  The news that there will be rotating hops throughout the year to bring the freshest HOPS into the crafting of beer will only excite the “Hop Heads” that much more!

The article provides a great look into the future of “Seasonal Hops.”

EVENT – “Molly Dooker Tasting” Oct. 18, 2016

Join us for a tasting of one of Australia’s most award-winning wineries, Mollydooker! Over the past decade, owners Sarah and Sparky Marquis have amassed a list of accolades that very few people in the world can boast. These wines are characterized by huge flavors! We’ll be pairing these behemoths with boldly flavored foods from our cured side. As always, our resident Wine Jedi, Michael Freeman of Vintner Select will be on site to guide and initiate first-time Mollydooker tasters to the “purple teeth club!” Also, once these wines sell out, they’re gone until next year!

Tuesday, October 18 at 3 PM – 9 PM

-Smoked Cheddar with a Maple Bacon Jam
-Gorgonzola Dolcelatte
-Pâté de Campagne
-Lonzino Berkshire Loin

Featured Wines:
-The Maitre D‘ Cabernet
-The Scooter Merlot
-The Boxer Shiraz
-Two Left Feet Meritage

$25 for flight and wine.


Come and join us

Crafted & Cured

Ohio Breweries making noise @ GABF!

Great American Beer Festival had a great showing from the Midwest in #Colorado this weekend!. Pittsburgh Post-Gazette with a great piece on FatHead’s beer performance at GABF…. Ohio had a very strong showing with 8 medals.  Fat Head’s Brewery & Saloon took home 5 medals including Fifty West Brewing Company Millersburg Brewing Company Maize Valleytaking home a medal each! The link in the comments will give you the winners in each category. ENJOY! …….. Crafted CraftBeer – Crafted n Cured

Post Gazette

Come and join us

Crafted & Cured