Join us for a special Thanksgiving-inspired beer pairing led by Crafted & Cured food director Christian Alvarez and beer journalist and Certified Cicerone David Nilsen. Christian and David will guide attendees through a generous Thanksgiving-themed board with meats, cheeses, and other tasty accoutrements full of the flavors of the season, paired with 5 fantastic craft beers. Reservations are $35 and can be purchased at the ticket link below (it is not necessary to pick up your tickets in advance). We hope to see you there.
To get tickets for this event please visit the Townvu link below to purchase!
Our boards are going to feature a squash compote for the thanksgiving season. If you come into the shop you can ask for it specifically paired on your board and as well request it for your party/togo boards. Limited availablitiy so make sure you give yourself a chance to get in here!
Cutwater Spirits have a anytime option for a great cocktail!
There are some interesting developments in the HOP world. The demand for “all things hops” has a growing trend in the beer market. The news that there will be rotating hops throughout the year to bring the freshest HOPS into the crafting of beer will only excite the “Hop Heads” that much more!
The article provides a great look into the future of “Seasonal Hops.”