Author: Routson

Holiday Cookie Decorating

Now that December is here, it’s time to get into the Holiday spirit. Stop in tomorrow for your favorite beverage/charcuterie and decorate holiday cookies with us. Cookies and decorative edibles are provided.

Tomorrow at 1 PM – 6 PM

Crafted & Cured: 531 Wayne Ave, Dayton, Ohio 45410


Hops & Noms: Holiday Pairing w/ Certified Cicerone- David Nilsen


Tuesday, November 20th 6:30pm!

Join us for a pairing of 5 locally-made desserts (4 pies & 1 cake) paired with 5 excellent craft beers. Beer journalist & Certified Cicerone David Nilsen will guide attendees through the pairing, talking about the history of each beer style and describing the sensory characteristics of each pairing……… Tickets are………. $28!

You can purchase on our “Shop Page” or Town vu events page Click Here

November 7th Thanksgiving Pairing event!

Join us for a special Thanksgiving-inspired beer pairing led by Crafted & Cured food director Christian Alvarez and beer journalist and Certified Cicerone David Nilsen. Christian and David will guide attendees through a generous Thanksgiving-themed board with meats, cheeses, and other tasty accoutrements full of the flavors of the season, paired with 5 fantastic craft beers. Reservations are $35 and can be purchased at the ticket link below (it is not necessary to pick up your tickets in advance). We hope to see you there.

To get tickets for this event please visit the Townvu link below to purchase!

Barstool Open 2018 is back November 10th in the Oregon District and we are a “Hole in one!”

Put together a team of four and join us for a crazy-fun 9-hole indoor miniature golf outing in the Oregon District on Saturday, November 10, 2018! Registration is available online at or by visiting one of the participating bars or URS.

Proceeds benefit local children and adults with disabilities at United Rehabilitation Services!

Event Information: You must report to the bar you chose when you register to complete registration and receive your Scorecard at the event, beginning at 10:30 am. Teams signing up the day of the event will be expected to pay the increased fee and must register at the table outside Blind Bob’s. Teams are responsible for bringing their own putter and balls. Food is included with your registration fee and will be available at all bars. Drinks are not included. No refunds will be given once a team has submitted payment. All teams are required to have a Designated Driver to take them home from the event. Bars are listed in order below and should be played in this order starting with the bar you registered with to reduce team back-ups.

NEW in 2018: We have 10 bars participating this year. You will begin playing at the bar you registered at. Complete as many holes as you can by 5:30 pm when the event ends. All teams who wish to be eligible for prizes must complete at least 9 holes by 5:30 pm and turn in their scorecard to a URS volunteer. URS will take your best score of 9 holes (if 10 were completed) to determine the winner. Prizes will be given for Best Team Score and Most Creative Team Costumes!

The participating bars, in rotation order, are Trolley Stop, Crafted & Cured, Dublin Pub, The Troll Pub at the Wheelhouse, Toxic Brew Co., Wiley’s Comedy Club, Oregon Express, Newcom’s, Blind Bob’s, Tumbleweed Connection.

Event Sponsored by Bonbright Distributors, Modelo and WTUE 104.7.